Ingredients Kg
Flour Τ70% 1.000 gr
Silkgrain 5 Supergrains 500 gr
Salt 20 gr
Yeast 30 gr
Water 550 gr


    Mix all the ingredients together for 3 minutes at low speed and then for 7 minutes at high speed.

    Allow the dough to rest for 5 minutes and cut portions of preferred weight.

    Form the cut dough into round balls and allow to rest for 15 minutes.

    Shape as you wish and proof for 30-40 minutes.

    Bake with steam at 210°C for 20 minutes.

Най-здравословната храна
е вкусната.
Нашата мисия и цели