Ingredients Kg
Flour Τ70% 1.000 gr
Silkgrain Veggie 500 gr
Salt 20 gr
Yeast 30 gr
Water 360 gr


    Mix all the ingredients at low speed for 3 minutes and then continue at high speed for 7 minutes.

    Allow to rest for 5 minutes. Divide the dough into preferred portions. Form into round balls. Allow to rest for 15 minutes. Form into desired shapes. Proof for 30-40 minutes.

    Bake with steam at 210˚C for 20 minutes.

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