Пластичен шоколад

Пластичен шоколад


Ingredients Kg
Arabesque Dark 60% 500 gr
Cocoa butter 100 gr
Glucose syrup 100 gr
Water 50 gr


    Melt the Arabesque Dark 60% chocolate together with the cocoa butter at 45°C.

    Heat the glucose syrup together with the water at 60-70°C.

    Mix everything together with a flat beater until the mixture cools down and is as smooth as possible.

    Allow the mixture to rest for at least 24 hours (between foil).

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