Matcha малина
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Green Matcha Tea Cake | 1.000 gr | Cake ingredients |
| Eggs | 350 gr | Cake ingredients |
| Oil | 300 gr | Cake ingredients |
| Water | 200 gr | Cake ingredients |
| Minuta Cream | 500 gr | Cream ingredients |
| Water | 800 gr | Cream ingredients |
| Milk | 400 gr | Cream ingredients |
| Roma Top (Vegetable cream) | 300 gr | Whipped cream ingredients |
| Casa Cream UHT (Fresh cream) | 300 gr | Whipped cream ingredients |
| Pistacchio Egina (paste) | 180 gr | Whipped cream ingredients |
| Fruit Filling Raspberry | Extra ingredients | |
| Scaldis White (compound chocolate) | Extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients together at medium speed for 6 minutes.
Bake at 165 °C for 35-37 minutes and once the mixture has cooled down, pour a thick layer into a rectangular mold.
Top with the whipped minuta cream and allow it to cool in the fridge.
Remove from the mold and add a Fruit Filling Raspberry layer on top and cut in preferable sizes.
Finish decorating as you wish with Scaldis White.
Най-здравословната храна
е вкусната.
е вкусната.