Кроасани с чубрица
|Delisnack||1.000 gr||Croissant ingredients|
|Butter 82%||250 gr||Croissant ingredients|
|Yeast||50 gr||Croissant ingredients|
|Water (moderately warm)||350 gr||Croissant ingredients|
|Ovex Powder-ZK (egg wash replacer)||Extra ingredients|
|Regato or semi-hard cheese (optional)||Extra ingredients|
then for 3 minutes at high speed. The dough should reach ±27°C. At the end of the mixing process you can add cheese and blend it in for half a minute at low speed.
Allow the dough to rest for 5 minutes.
Cut the dough into preferred portions.
Proof for 35-40 minutes (Moistness level: 70%, temperature: 35°C).
Brush the snacks with Ovex Powder-ZK (egg wash replacer).
Sprinkle if you wish with grated cheese (Regato or any other semi-hard cheese)
Bake at 210°C with no steam for 12-14 minutes (based on the sizes). Make sure the damper is kept closed.