6 / 14

Pasty

Base for the preparation of hot process custard filling.

How to use

Boiled with the addition of water. Needs to be mixed with italian meringue while still hot.

Packaging

Product Weight / Volume
Pastry Paper bag 25kg
Pasty

More products in category “Cold/Hot process custard fillings
View the whole category

Recipes

View all recipes for “Cold/Hot process custard fillings

Виж Всички
The healthiest food is delicious.
Our mission and goals